Meet The Oven Man

Owner-operated, factory-trained, fully insured. 10+ years on hot-side equipment across Philly and the tri-state.

I specialize in the tough stuff: commercial ovens and combis that need real diagnostics, not guess-and-swap. From Rational error trees to stubborn Merrychef faults and board issues, I track down the root cause and fix it right. I also handle ranges, fryers and dishwashers with the same focus on accuracy and uptime.

My goal is simple: lean, fast, and thorough repairs that keep this city sharing a meal with friends and family. I’ve seen the bloat, the markups and the wait times. You do not need that. You need a straight answer, the right part and a machine that runs.

• OEM-first parts policy: I prioritize OEM. If a safe, documented alternative makes sense, I’ll explain it and let you decide.
• Transparent pricing: fair rates without corporate overhead.
• Factory-trained: major brands, combi and speed oven expertise.
• Local & independent: one accountable technician, insured.

Why I Started This

After years inside big service outfits, I built The Oven Man to remove friction: fewer layers, faster decisions and repairs that hold up. I keep inventory tight, source quickly and communicate clearly so you are never guessing about status or cost.

Fair Pricing

Without big-company overhead, my rates are typically 33–50% lower than corporate shops, with the same OEM parts and better communication.

No trip fee during the Free Estimates promo.

Service Area

Philadelphia and nearby suburbs: South Philly, Center City, Fishtown, West Philly, Manayunk/Roxborough, Upper Darby, Lansdowne and more.