Commercial Dishwasher Repair in Philadelphia
When the dish machine goes down, service stops. I fix the booster heaters, pumps, fill and drain faults, and sanitizer-temperature problems that leave you hand-washing through a rush, and I verify it's back to code before I leave.
Undercounter, door-type and conveyor machines, high-temp and low-temp. Hobart, Jackson, CMA, Champion, Insinger, Stero and more.
Back to washing, and back to code
A dish machine has two jobs: get plates clean and hit sanitizing temperature. When it stops doing either, I check the whole path, fill valves and floats, wash and drain pumps, the tank heater and booster, thermostats and sensors, and the chemical feed on low-temp units. Then I confirm the final rinse actually reaches temperature so you pass inspection.
One tech, a written quote before any work, and OEM parts.
Common dishwasher faults I fix
No heat / low rinse temp
Tank heater or booster-heater failures, bad thermostats, or a booster that can't recover between racks, the reason your final rinse won't hit sanitizing temp.
Not filling or draining
Fill valves, floats and level sensors, clogged or failing drain pumps, and standing water in the tank.
Dishes come out dirty
Weak wash pumps, clogged wash and rinse arms, worn seals, or low water temperature and pressure.
Leaks
Door seals, tank and pump seals, and plumbing connections traced to the source and stopped.
Error codes & lockouts
Control-board faults, sensor errors and cycle lockouts read and confirmed before any part is replaced.
Chemical & sanitizer issues
Detergent and sanitizer feed problems on low-temp machines, and pump priming and dosing faults.
Dishwasher brands I service
Hobart, Jackson, CMA, Champion, Insinger, Meiko, Moyer Diebel, Stero and Electrolux, plus most other warewashing lines: undercounter, door-type, conveyor, high-temp and low-temp. I'm factory-trained on Jackson, and I carry OEM parts. If yours isn't listed, send me the make and model.
Why kitchens call me for dish machines
Verified to temperature
I don't just get it running, I confirm the rinse hits sanitizing temp so you're covered at inspection.
The quoted price is the price
A written number before any work. It doesn't move between the visit and the invoice.
You hear from me
If a booster or pump is on backorder, you know that day, not after you've called to ask.
Where I work
Dishwasher repair across Philadelphia and the surrounding counties, plus Delaware County, the near Main Line, lower Montgomery and Bucks County, and nearby South Jersey. Most city calls are same-day or next-morning.
Not sure you're in range? Call or text and I'll tell you straight.
Dishwasher repair FAQ
How fast can you get here?
A down dish machine is a priority because it stops service. Most Philadelphia calls are same-day or next-morning, depending on the day and part availability.
My rinse won't reach sanitizing temperature, can you fix that?
Yes. That's usually the booster heater, a thermostat, or a booster that can't recover between racks. I fix it and confirm the final rinse hits temp.
Do you work on high-temp and low-temp machines?
Both, including the chemical feed and dosing on low-temp units.
Do you do conveyor and door-type machines?
Yes, undercounter, door-type and conveyor, across the major brands.
Dish machine down?
Call or text a photo and I'll give you my honest read before I drive out.