Ovens & Ranges
Ignition faults, thermostats, gas valves, elements and control boards, all brought back to OEM spec and safety-tested before I leave.
Commercial Kitchen Equipment Repair in Philadelphia
One technician, start to finish. You reach the person who diagnoses your equipment and the person who fixes it. No dispatcher, no rotating crew, no handoff.
A written quote before any work starts, and the price I quote is the price you pay. Combi ovens, ranges, fryers, steamers, dishwashers.
Services
What I fix
Hot-side equipment that needs real diagnostics, not guess-and-swap.
Combi & Speed Ovens
Rational, Merrychef, TurboChef, Alto-Shaam. Steam generator faults, error codes, descaling and temperature problems traced to the root cause.
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Dishwashers & Warewashing
Pumps, booster heaters, fill and heat faults, sensors and controls. Leaks fixed and sanitizer temperatures verified.
Also fryers, steamers, griddles and garbage disposals. See all services.
The process
How it works
One tech, a written quote before any work, and you always know where things stand.
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Call or text me
You reach me, not a call center. You don't have to diagnose it yourself. Tell me what it's doing, send a photo if you've got a fault code, and I'll give you my honest read on what it might be before I come out.
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Written quote before any work
Once I've diagnosed it on site, you get the price in writing. Approve it and I get to work. No surprise line items on the invoice.
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Fixed right, and kept in the loop
If a part is on backorder or the schedule shifts, you hear it from me that day. You shouldn't have to chase your repair tech.
In your corner
More than a service call
You're a person running a business, not a ticket number, and I work like it.
Straight advice
Deciding what to buy, or whether a unit's even worth fixing? I'll tell you honestly, even when the answer doesn't put money in my pocket.
Fair on parts
I hunt down hard-to-find parts and pass on discounts when I can. You're not getting marked up because you didn't know better.
Here for the long haul
I'd rather be your tech for the next ten years than win one invoice today. That changes how I treat every call.
Reviews
What Philly kitchens say
5.0 · 35 Google reviews
Coverage
Service area
Based in South Philadelphia. Same-day or next-morning on most Philadelphia calls.
I'm based in South Philadelphia, so most of the city is a short drive. I focus on Philadelphia and the close-in suburbs, roughly anything within about 45 minutes: Delaware County, the near Main Line, lower Montgomery and Bucks County, and South Jersey towns like Cherry Hill and Collingswood.
Not sure if you're in range? Call or text and I'll tell you straight.
Get in touch
Equipment down? Let's get it handled.
Tell me what's going on and how to reach you, and I'll get back to you fast. In a hurry? Call or text a photo and I'll give you my honest read before I head over.
FAQ
Common questions
What equipment do you work on?
Hot-side commercial equipment: ovens, combi and speed ovens, ranges, fryers, steamers, griddles, dishwashers and food-truck gas systems.
How fast can you get out here?
Most Philadelphia calls are same-day or next-morning, depending on the day and whether the part's on the truck. Call and I'll tell you what today actually looks like.
How does pricing work?
A service call covers the trip and a full on-site diagnosis. Before any repair, you get a written quote, and that's the number you pay. Nothing changes on you between the visit and the invoice.
Why do you use OEM parts?
They cost more than what you'll find online, and that's on purpose: a genuine part keeps your warranty intact and I'm not back in three weeks because a knockoff let go. If you'd rather source your own part, tell me and we'll talk it through.
Do you only do commercial work?
Yes. Restaurants, cafes, bakeries, and food trucks. Not home kitchens.
What brands do you service?
Rational, Merrychef, TurboChef, Alto-Shaam, Vulcan, Garland, Frymaster, Hobart, True and many more. See the full list.