Where I work

I'm based in South Philadelphia and I keep my range tight on purpose: Philadelphia and the close-in suburbs, roughly anything within about 45 minutes. Staying local means I get there fast and you don't pay for a long drive before I've turned a screw.

One tech, a written quote before any work, and OEM parts.

Ryan LaRocque, The Oven Man, on a service call in Philadelphia
Areas I cover

Pick your neighborhood or town

Dedicated pages for the areas I'm in most. Don't see yours? If it's within about 45 minutes of South Philly, call and I'll confirm.

South Philadelphia

My home base. East Passyunk, the Italian Market and the whole neighborhood, usually minutes away.

Center City

High-volume restaurants, hotels and cafes around Rittenhouse, Midtown Village and Reading Terminal.

Fishtown & Northern Liberties

The Frankford Avenue restaurant scene, breweries and cafes.

University City & West Philly

Campus dining near Penn and Drexel plus the Baltimore Avenue restaurants.

Delaware County

Upper Darby, Media, Springfield, Drexel Hill and Lansdowne.

Cherry Hill & Collingswood

Just over the bridge: Collingswood's BYOB row and Cherry Hill's restaurants.

Also in range

Close-in suburbs I cover too

Beyond the neighborhoods above, I regularly serve the rest of Philadelphia (Manayunk, Roxborough, Fairmount, the Northeast and more), the near Main Line towns like Ardmore and Bryn Mawr, lower Montgomery County spots like Bala Cynwyd and Conshohocken, and lower Bucks County. If you're roughly within 45 minutes of South Philly, you're likely in range. When in doubt, just call or text and I'll give you a straight answer.